A True Southern Classic. No reason to wait for the tomatoes to ripen on the vine..pick a few while they are still green and fry them to perfection!
Author: Iris Bonanno
Boiled peanuts are a Southern staple. They are filling, salty, tender and delicious and perfect to live off of while fishing, boating and camping because it's a food that can get wet and still taste perfect....
Author: Jill Moody
The key is to not buy store bought pre-sliced dills but whole dills and slice them yourself. *For dredging, I used whole wheat flour, but you can use any type. For the cornmeal mixture, I used a combination...
Author: Paula Todora @ptodora
This recipe was prepared by Carol Conboy for our December 2013 meeting.
Author: Club Recipes
Another recipe given to me by my mother. This is my "go to" dish for parties and gatherings, and it's lower in fat than most Texas caviar recipes. The hardest part is trying not to devour it before serving...
Author: melissa woods @mwoodsTN
An appetizer for the Mediterranean healthy lifestyle. A quick & easy method for chopping vegetables is using a Vidalli Chop Wizard or a Cuisinart food processor. RECIPE: Coutesy of Betty Crocker.
Author: Marge Taggart @Marge1162
I have made these for parties and they are always a hit, so I usually double the batch.
Author: Nancy Allen
I found this on the internet because I was looking for ways to use up some of the many zucchinis from my garden. It is garlicy and delicious and it is similar to a pesto.
Author: Lucille Hoerle
Don't like turnip greens? Neither do I, but try this dip with cornbread crackers and see what you think.
Author: Joyce Lowery
Found on Facebook and can't wait to try it! Always hard to find a good stuffed mushroom recipe but this looks like the winner! The recipe called for claw meat but I will be using backfin or regular. Born...
Author: Victoria Ross
This is a very simple and healthy lunch/snack my daughter Gaby makes, of course you can make as many as you please.
Author: Monika Rosales
I've had lots of guacamole and this is truly the best. Of all the things I've cooked for guests, this recipe is is one of the best received! It's the bacon that makes the difference! I adapted this from...
Author: Stacy Goodall
I love onion rings, but never made them. I was experimenting the other day and just couldn't get the stuff to stick to the onions well enough, so I decided to go another route and chopped the onion up....
Author: Jamie Burris
This is great to make ahead of time reheat just before serving or serve cold.
Author: Eddie Jordan
This time of year we are blessed to be having garden fresh veggies!!! Well we can sure make alot of things from our zucchini, this one is easy and yummy. 8/9/12 Picture is from Mr. Food~
Author: Carol Junkins
Okay here we go... this is an appetizer that we all know and love... tomato and mozzarella, but with a twist. We're going to use some balsamic pearls to enhance the dish, and put it into another dimension......
Author: Andy Anderson ! @ThePretentiousChef
Mushrooms are by far one of my favorite vegetables. Now stuff those delicious little freaks of nature with sausage and cheese stuffing and you have my undivided attention. If you have never made Sausage...
Author: Beth Pierce @smalltownwoman
An easy and delicious appetizer for any occasion!
Author: Catherine Cappiello Pappas @LadyGourmet
The inspiration for this recipe came from 2 different recipes, one posted by Thomas Bohne, & one for my Fee Fie Faux Chicken, I used ingredients from both recipes but also added other ingredients. I decided...
Author: Rose Mary Mogan
If you have never roasted a tomato before, be warned...you will fall in LOVE! When you roast the tomatoes over time they build this sweet flavor, one word - divine! I normally roast more than the recipe...
Author: Carli Brooks
Just had this at a friends, I've never seen veggies disappear so fast before. Out of the oven and poof empty baking dish.
Author: Maryann Rusinyak
Cleaning out my produce - so this is what came of my cucumbers. Can never have enough dips, this one is one of my favorites...love it with fresh veggies! Enjoy!
Author: Cassie *
Great way to use up my tomatoes from the gardens, simple appetizer for a picnic or barbeque
Author: billy haze
The flavors in this dish are so vibrant! Not only will this recipe be appealing to vegans and meat-eaters alike, it's also a breeze to prepare. A perfect fresh eats treat.
Author: Barb Hayes @BabsLouie
Just another yummy popper!!! Definitely worth trying if you like "heat".
Author: Lynn Socko @lynnsocko
I've added a little pizzazz to the average zucchini patties giving them more personality and zing! Dip them in your favorite dipping sauce or make my Spicy Garlic Mayo Dipping Sauce for a down home New...
Author: Donna Graffagnino
This is how I like to make spinach pie. It is probably cheesier than what is traditional. I like the mozzarella because, well, who doesn't like mozzarella? Often it is made with dill, but once I tried...
Author: Lucy Selvaggio-Diaz @threeovens
This recipe is my take on the original Knorr Spinach Dip recipe. It can be served with vegetable sticks, crackers or my favorite... toasted Demi Asiago Cheese Bread from Panera Bread.
Author: Liz Owen
I went to Sams and bought a huge bag of baby sweet peppers. I had so many left over a week later I needed to be inventive instead of repetative. So I hope you try these, they are truely a wonder!! Super...
Author: Erika Hollis
This unusual dish will go great on the buffet table, especially when tomatoes are in season. Try beefsteak tomatoes with this one!
Author: Jamallah Bergman
The eggplant dip/spread "Melitzanosalata" is a simple but tasty summer appetizer "meze" It is also consumed during Lent. For those not fasting can add some feta cheese. You'll notice the difference. Although...
Author: Maria * @WWCook1
This easy appetizer has been a hit at many of my parties. The pickled asparagus goes well with the cream cheese and chives. The asparagus comes in various thicknesses. If thin, use three sprigs. If thicker,...
Author: Mary Ellen Taylor @MaryEllenTaylor
This is one of my husband's summer favorites. Someone at his work told him how good they were, so we had to try them. They are a very good appetizer or accompaniment to a meal.
Author: Donna Brown
This is a delicious dip with raw cauliflower, carrots, cucumbers. Use your imagination. A great way to get my kids to eat veggies!
Author: Sarah Stephens Smith
I like to make these as an appetizer. My husband and sons love bacon and cheese ,I prefer sauteed mushrooms,so choose the topping you like. This is one of the items I'll make for Super Bowl.
Author: Patsy G @lovetocookpatsy
I found this recipe in an old recipe box that I had tucked away. It had been clipped from a newspaper many years ago. Make it ahead of time. The longer it sets, the better it becomes. It can be easily...
Author: Kathy W
This is a fun snack for a halloween party tray. The kids will love to help decorate the carrot circles after you have cut them. I found this recipe and picture on familyfun.go.com
Author: Jeanne Benavidez
I must have planted too many cucumber plants! We can't keep up eating them so what do you do when life hands you cucumbers...make pickles! I love crunchy refrigerator pickles the "clausen" type so this...
Author: Malinda Coletta
A great appetizer and best of all, they're baked. The marinara sauce is a perfect dipping sauce.
Author: Daily Inspiration S @DailyInspiration
I came up with these for a party the other day. They were gone in minutes. Everyone commented on how good they were. I used tomatoes slightly larger than cherry tomatoes and they were a 2 bite appetizer...
Author: April Dettmann
This recipe was prepared by Carol Huggard for our April, 2013, meeting. These carrots make a great addition to an appetizer tray or a casual meal.
Author: Club Recipes
Here is some delectable dish for carrots lovers or people who likes carrots.
Author: cheryl wu